A grain free, complete, hypoallergenic recipe made with freshly prepared venison and wild boar
Lots of veg and fruit - potato, butternut squash, carrots, green beans and apples - together with our unique blend of botanical herbs, including dandelion and burdock root.
Hemp oil, renowned for its health benefits and rich source of essential fatty acids, has also been added.
Health & safety message Because we use freshly prepared venison, there may be a rare chance of finding a tiny piece of shot in this recipe. Lily's Kitchen assure you that they take the greatest care and safety measures to ensure there is no shot left in the meat but very occasionally a small piece may have escaped us.